Sample Menus

Event + Wedding Catering

Our sample menus are creative inspiration, a jumping-off point for your event-planning dreams. If you love what you see here, we would be pleased to create any of these dishes for your event.

But maybe you already have a main course in mind, or you are looking to add Cinnamon and Sage’s creative culinary flair. We proudly serve the finest cuts of Montana meats in the style of generations of Big Sky Country locals. But our experience is colored by a dynamic blend of culinary cultures – Japanese, Cuban, Thai, and more. Each ingredient and item – an integral and vibrant part of the whole – is planned and prepared with the expertise of our classically-trained Chef de Cuisine, for a full menu that our clients envision and crave.

Enjoy perusing through these examples of the perfect catered fare for your special occasion.

 

APPETIZERS:

  • Chicken Salad Waffle Bites Classic chicken salad on a waffle crostini
  • Pickled Tomato, Pesto, Goat Cheese and Marcona Almond Bruschetta
  • Classic Caprese Bruschetta Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic Reduction
  • Classic Crab Cakes with Garlic Aioli
  • Bison or Beef Cocktail Meatball Chipotle Raspberry Glaze
  • Roasted Duck Crepes Scallion Crepe, Roasted Mushroom
  • Caramalized Onion & Goat Cheese Tartelette
  • Elk Sausage Antipasti Skewers
  • Deviled Duck Eggs with Bacon
  • Watermelon, Feta and Mint Bites with a Balsamic Glaze
  • Grilled Chili Lime Shrimp Skewers
  • Classic Shrimp Cocktail
  • Crudite Platter Hummus, Ranch, Blue Cheese, Mixed Vegetables, Pita Bread
  • Meat and Cheese Platter Local Elk Sausage, Bison Salami, Prosciutto, Capricola, Selection of Local Cheeses, Crackers
  • Smoked Salmon Crostini

PLATED OPTIONS:

All plated options served with a choice of salad starter and bread baskets.

  • Handmade Four Cheese Ravioli with a Truffle Butter Sauce
  • Braised Short Rib over a Parsnip Mash
  • Handmade Gnocchi in a Wild Mushroom Sauce Served with Roasted Pheasant
  • Grilled Prawns  Served Over Southern Style Bacon Grits

LATE NIGHT SNACKS:

  • Gourmet Popcorn Bar Mix of House Made Popcorns (Caramel, Cheddar, Truffle Butter and Chocolate)
  • Taco Bar DIY Taco Bar with Salsas, Guacamole, Chicken, Shredded Pork, Veggies and Rice
  • Slider Bar DIY Mini Burger, Veggie, Shredded Pork, Crispy Chicken Slider Bar
  • S’More Station Graham Crackers, Chocolate and Marshmallows – Roast Away

DESSERT TABLE:

  • Tiramasu
  • Fruit Tarts
  • Mini Pies
  • Cupcakes
  • Selection of Cookies
  • Tres Leches Cake
  • Banana Pudding

BUFFET OPTIONS:

SOUTHERN BBQ

  • Texas Style Pork Ribs
  • Smoked BBQ Chicken
  • Spinach, Watermelon, Cherry Tomato and Feta Salad
  • Classic Southern Style Potato Salad
  • Baked Macaroni and Cheese
  • Grilled Corn on the Cob
  • Jalapeño Cornbread

MONTANA TRADITIONS

  • Beef Tenderloin with a Huckleberry Glaze
  • Pan Seared Trout with a Beurre Blanc Sauce
  • Green Waldorf Salad
  • Sweet Potato and Yukon Gold Potato Au Gratin
  • Haricot Vert with Crispy Shallots and Shaved Almond
  • Prosciutto Wrapped Roasted Asparagus
  • Classic Dinner Rolls

GREEK GRILLING

  • Pork, Chicken or Beef Kabob
  • Greek Orzo Pasta Salad
  • Fresh Fruit Salad
  • Hummus, Crudite & Pita Platter

MEDITERRANEAN

  • Herb de Provence
  • Crusted Prime Rib
  • Roasted Red Snapper with Lemon
  • Classic Garden Salad
  • Wild Mushroom Risotto
  • Roasted Summer Vegetable Medley
  • Rosemary Foccacia

ALTERNATIVE BUFFET OPTIONS

  • Honey Glazed Grilled Chicken Breast
  • Bison Tenderloin
  • Elk Medallions
  • Duck Confit
  • Citrus Jalapeno Salmon
  • Herb Crusted Pork Tenderloin
  • Vegetarian and Vegan Options
  • Garlic Mashed Potatoes
  • Casear Salad
  • Greek Garden Salad
  • Wild Mushroom Rice Pilaf

BREAKFAST BUFFET OPTIONS:

EUROPEAN STYLE BUFFET

  • Meat and Cheese Platter
  • Breakfast Pastry Basket (Cinnamon Rolls, Scones, Muffins)
  • Yogurt & Granola Fruit Platter
  • Quiche
  • Coffee & Tea
  • Juice Selection

JUST THE SWEETS

  • Coffee Cake
  • Breakfast Pastry Basket (Cinnamon Rolls, Scones, Muffins)
  • Fruit Platter
  • Yogurt and Granola
  • Coffee & Tea
  • Juice Selection

BISCUITS & GRAVY

  • Southern Biscuits
  • Sausage & Mushroom Gravy
  • Scrambled Eggs
  • Fruit Platter
  • Coffee & Tea
  • Juice Selection

 

CORPORATE CATERING – BREAKFAST MENU:

SAVORY OPTIONS

  • Spinach & Goat Cheese Quiche
  • Ham & Cheddar Quiche
  • Veggie Quiche
  • Quiche Lorraine
  • Biscuits & Gravy
  • Breakfast Burritos

PASTRIES

  • Cinnamon Rolls
  • Scones
  • Muffins
  • Coffee
  • Cake Danish

OTHER OPTIONS

  • Local Meat & Cheese Platter
  • Fruit Platter
  • Yogurt & Granola

BEVERAGES:

  • Coffee
  • Tea
  • Fresh Squeezed Orange Juice

Sample Wedding Menu

 

APPETIZERS:

  • Chicken Salad Waffle Bites Classic chicken salad on a waffle crostini
  • Pickled Tomato, Pesto, Goat Cheese and Marcona Almond Bruschetta
  • Classic Caprese Bruschetta Fresh Mozzarella, Heirloom Tomatoes, Basil, Balsamic Reduction
  • Classic Crab Cakes with Garlic Aioli
  • Bison or Beef Cocktail Meatball Chipotle Raspberry Glaze
  • Roasted Duck Crepes Scallion Crepe, Roasted Mushroom
  • Caramalized Onion & Goat Cheese Tartelette
  • Elk Sausage Antipasti Skewers
  • Deviled Duck Eggs with Bacon
  • Watermelon, Feta and Mint Bites with a Balsamic Glaze
  • Grilled Chili Lime Shrimp Skewers
  • Classic Shrimp Cocktail
  • Crudite Platter Hummus, Ranch, Blue Cheese, Mixed Vegetables, Pita Bread
  • Meat and Cheese Platter Local Elk Sausage, Bison Salami, Prosciutto, Capricola, Selection of Local Cheeses, Crackers
  • Smoked Salmon Crostini

PLATED OPTIONS:

All plated options served with a choice of salad starter and bread baskets.

  • Handmade Four Cheese Ravioli with a Truffle Butter Sauce
  • Braised Short Rib over a Parsnip Mash
  • Handmade Gnocchi in a Wild Mushroom Sauce Served with Roasted Pheasant
  • Grilled Prawns  Served Over Southern Style Bacon Grits

LATE NIGHT SNACKS:

  • Gourmet Popcorn Bar Mix of House Made Popcorns (Caramel, Cheddar, Truffle Butter and Chocolate)
  • Taco Bar DIY Taco Bar with Salsas, Guacamole, Chicken, Shredded Pork, Veggies and Rice
  • Slider Bar DIY Mini Burger, Veggie, Shredded Pork, Crispy Chicken Slider Bar
  • S’More Station Graham Crackers, Chocolate and Marshmallows – Roast Away

DESSERT TABLE:

  • Tiramasu
  • Fruit Tarts
  • Mini Pies
  • Cupcakes
  • Selection of Cookies
  • Tres Leches Cake
  • Banana Pudding

BUFFET OPTIONS:

SOUTHERN BBQ

  • Texas Style Pork Ribs
  • Smoked BBQ Chicken
  • Spinach, Watermelon, Cherry Tomato and Feta Salad
  • Classic Southern Style Potato Salad
  • Baked Macaroni and Cheese
  • Grilled Corn on the Cob
  • Jalapeño Cornbread

MONTANA TRADITIONS

  • Beef Tenderloin with a Huckleberry Glaze
  • Pan Seared Trout with a Beurre Blanc Sauce
  • Green Waldorf Salad
  • Sweet Potato and Yukon Gold Potato Au Gratin
  • Haricot Vert with Crispy Shallots and Shaved Almond
  • Prosciutto Wrapped Roasted Asparagus
  • Classic Dinner Rolls

GREEK GRILLING

  • Pork, Chicken or Beef Kabob
  • Greek Orzo Pasta Salad
  • Fresh Fruit Salad
  • Hummus, Crudite & Pita Platter

MEDITERRANEAN

  • Herb de Provence
  • Crusted Prime Rib
  • Roasted Red Snapper with Lemon
  • Classic Garden Salad
  • Wild Mushroom Risotto
  • Roasted Summer Vegetable Medley
  • Rosemary Foccacia

ALTERNATIVE BUFFET OPTIONS

  • Honey Glazed Grilled Chicken Breast
  • Bison Tenderloin
  • Elk Medallions
  • Duck Confit
  • Citrus Jalapeno Salmon
  • Herb Crusted Pork Tenderloin
  • Vegetarian and Vegan Options
  • Garlic Mashed Potatoes
  • Casear Salad
  • Greek Garden Salad
  • Wild Mushroom Rice Pilaf

BREAKFAST BUFFET OPTIONS:

EUROPEAN STYLE BUFFET

  • Meat and Cheese Platter
  • Breakfast Pastry Basket (Cinnamon Rolls, Scones, Muffins)
  • Yogurt & Granola Fruit Platter
  • Quiche
  • Coffee & Tea
  • Juice Selection

JUST THE SWEETS

  • Coffee Cake
  • Breakfast Pastry Basket (Cinnamon Rolls, Scones, Muffins)
  • Fruit Platter
  • Yogurt and Granola
  • Coffee & Tea
  • Juice Selection

BISCUITS & GRAVY

  • Southern Biscuits
  • Sausage & Mushroom Gravy
  • Scrambled Eggs
  • Fruit Platter
  • Coffee & Tea
  • Juice Selection

Sample Event Catering Menu

 

CORPORATE CATERING – BREAKFAST MENU:

SAVORY OPTIONS

  • Spinach & Goat Cheese Quiche
  • Ham & Cheddar Quiche
  • Veggie Quiche
  • Quiche Lorraine
  • Biscuits & Gravy
  • Breakfast Burritos

PASTRIES

  • Cinnamon Rolls
  • Scones
  • Muffins
  • Coffee
  • Cake Danish

OTHER OPTIONS

  • Local Meat & Cheese Platter
  • Fruit Platter
  • Yogurt & Granola

BEVERAGES:

  • Coffee
  • Tea
  • Fresh Squeezed Orange Juice